Soup is better, because it is the first course, which requires mellow taste and high-grade soup;

The first course, cold dish or roasted dish, is better, generally depending on which restaurant is more professional;

The specialty of the second dish can be local or the specialty of the restaurant;

The third course is your special expensive dish, so be sure to highlight "expensive";

Then serve a light dish, don't steal the limelight of that expensive dish, let your mouth change;

Then go to eat more expensive but rare seafood;

Almost, a cheaper braise in soy sauce;

When it's time to fry, when it's time to be bored, fill your stomach and don't be hungry;

Special cooking and vegetables are the same as above in time, both of which are delivered. ....

If you drink, turn the fried and the first dish over and order a thick soup.