Four ways to make chicken wings! It’s really amazing__ so delicious

The following are four amazing ways to make chicken wings, including a list of ingredients and preparation steps.

1. Honey Grilled Wings

Ingredients list:

* 12 chicken wings

* Light soy sauce

* White sugar

* Oyster sauce

* Honey

Preparation steps:

1. Wash the chicken wings and drain them Wipe dry with kitchen paper, and make two small slits on the surface of each wing with a knife to facilitate marinating and flavoring.

2. Pour in soy sauce and a small spoonful of sugar.

3. Mix the chicken wings with soy sauce and sugar evenly, cover the mouth of the bowl with plastic wrap and marinate in the refrigerator for more than 3 hours. I usually marinate overnight, which is more delicious.

4. Take out the marinated chicken wings and place them in the basket of the air fryer. There will be some sauce left in the bowl for later use.

5. Set the air fryer to 200 degrees for 18 minutes. The frying basket is installed and the air fryer is working.

6. After the air fryer has been working for about 7 minutes, pull out the frying basket and you can see a little color.

7. Add a spoonful of honey to the remaining sauce, stir evenly, and brush it onto the surface of the chicken wings.

8. Continue to advance the air fryer and continue baking for the remaining time.

9. Place the grilled chicken wings on a plate and it’s time to start.

2. Oil-free braised chicken wings

Ingredients list:

* Chicken wings

* Small potatoes

* Rock sugar

* Light soy sauce

* Dark soy sauce

* Oyster sauce

* Cooking wine

* Ginger slices

* Onion segments

* Star anise

* Hot water

Preparation steps:

1. Wash the chicken wings and drain off excess water.

2. Heat the wok, add a cup of hot water, add a few pieces of rock sugar to melt, then pour in a tablespoon of light soy sauce and bring to a boil over low heat.

3. Put the chicken wings into the pot and stir-fry evenly to coat the chicken wings with the color of soy sauce.

4. Pour in oyster sauce and a small amount of dark soy sauce. Just a little bit of dark soy sauce is mainly to increase the color. After stir-frying evenly, add an appropriate amount of hot water to cover the chicken wings. Cover the pot and bring to a boil over high heat.

5. Peel off the skin of the small potatoes and set aside. If they are too big, cut them in half with a knife.

6. After the water in the wok boils, put the small potatoes in. Because potatoes are resistant to stewing and chicken wings are easy to cook, they can be stewed together.

7. After the high heat comes to a boil, turn to low heat and simmer for about 8-10 minutes. You can open the lid of the pot to check the simmering progress. The soup will become less and thicker.

8. After the soup has thickened, the potatoes are cooked and soft. Prick them with chopsticks and they are already cooked. The chicken wings are soft and easy to fall off the bones. You can turn off the heat and take out the pot.

3. Cumin chicken wings

Ingredients list:

* 400g chicken wings

* Appropriate amount of ginger juice and green onion juice

* Cumin, chili powder, light soy sauce, salt, chicken powder, pepper, cooking wine, corn starch, appropriate amount of oil

Preparation steps:

1. Clean the chicken wings Then absorb the water, add salt, light soy sauce, cooking wine, and cornstarch, stir and marinate to taste.

2. Grease the pan with a little oil, place the chicken wings in the pan and fry until both sides are slightly golden.

3. Add cumin, chili powder, ginger juice and green onion juice to the marinated chicken wings and mix well to form a cumin flavored sauce.

4. Dip the fried chicken wings in the cumin flavored sauce and fry again.

4. Coke Chicken Wings

Ingredients list: