The mild and spicy shredded dog meat is very distinctive. I like to put more onions. After spicy collocation, it's delicious!

material

500g of fresh dog meat, vegetable oil 1 tablespoon, Jiang Mo 1/2 teaspoons, 5 cloves of garlic, salt 1 teaspoon, pepper oil1teaspoon, and cooked pepper1/.

working methods

1. Take fresh boneless dog meat and boil it in white water for more than 30 minutes. Take it out, let it cool, and cut it into small pieces of 2-3 cm.

2. Crush garlic, chop ginger and shred onion; The length is the same as that of shredded mutton; In this way, the plate will have a more overall feeling and will not appear messy.

3. Pour Jiang Mo, garlic, salt, pepper oil, cooked pepper, soy sauce and vinegar, shredded onion and vegetable oil into a mixing plate and stir well.