Northeast yiguotuan is an authentic farm dish. A long time ago, rural people were very busy with their work and didn't have time to cook so many dishes. There are more than ten people in each family, so they stew all the delicious food together. The edge of the pot was covered with film, and even rice and vegetables came out of the pot. Over time, they gained experience. People over 45 years old in Northeast China can't forget the situation at that time, so they have a special liking for one pot. Let me introduce several kinds of one-pot cooking. First, ribs stew: potatoes, corn, beans, eggplant, pumpkin; Second, stew chicken: mushrooms, vermicelli and tortillas are placed on the side of the pot; Third, small miscellaneous fish sauce stew, pot side white flour roll; Fifth, stew goose: dried potatoes, wide vermicelli, and many cakes with mixed noodles on the side of the pot.

One-pot cooking of northeast farm dishes, also known as northeast stew, is a very representative dish in northeast cuisine, which shows the essence of northeast stew to the fullest.

The main ingredients are ribs, corn, beans and potatoes; Accessories include northeast soy sauce, onion, ginger, garlic, aniseed, salt, cooking wine and so on.

Among them, northeast miso is the soul of this dish. Use it to make the food more fragrant, or use soy sauce instead. The side dishes inside can be added appropriately. When potatoes and beans are stewed together, you must stew the beans first, and then stew the potatoes. Beans are hard to cook. Corn, it is recommended to use glutinous rice, ordinary corn stew has no taste.

There are kidney beans, pumpkins, cooked corn, big bones, onions, ginger, garlic, soy sauce, bean paste and so on. The smell of salty incense can make your appetite big. If you eat more rice, you can eat more steamed bread. Wash kidney beans with bean tendons removed, cut into sections, wash pumpkin, remove pulp and cut into small pieces. Cook the big bones, cut them into sections, remove the big pieces of flesh and blood, wash the onions and ginger and slice them, depending on your taste. I usually put three or five slices of ginger and cut it into shreds. Because I like garlic, I usually put garlic in everything I eat.

Put onion, shredded ginger and shredded pork into a bowl, add one spoonful of soy sauce and two spoonfuls of bean paste, and stir well. Heat the oil in the pan, then pour in the onion, shredded ginger, shredded pork, etc. Stir-fry in the pan to give off fragrance. Add kidney beans and stir-fry repeatedly until the kidney beans turn green. Add pumpkin pieces, change color, add corn pieces, stir well, cover the pot and simmer on low heat. Stew for about 30 minutes. Remember to open the lid. Don't stew.