2. The simplest way is to use old newspapers, spray some water on the leaves, then wrap them in newspapers and put them in the refrigerator with their roots down, which can effectively prolong the storage time and keep them fresh.
If you can't finish the leek, garlic and other vegetables you bought in winter, you can wrap them in fresh Chinese cabbage leaves and keep them in a cool place for a few days.
Lettuce will gradually become soft and discolored as long as it is left for a period of time. You can remove the cabbage core, then put a wet tissue into the cabbage core to make the lettuce absorb water, take it out when the tissue is dry, and then put the lettuce in a fresh-keeping bag for refrigeration.
5. Mushroom vegetables, such as mushrooms and straw mushrooms, should be kept as dry as possible after being bought back. They can be stored in plastic bags and refrigerated for about 4 ~ 5 days. Fresh vegetables are not durable, so it is best to cook them immediately to keep their flavor and color.
6. white radish, onion, etc. It can be kept for a long time, as long as it is kept in the shade.
7. Tomatoes can be placed on the windowsill one by one, face down.
8. For celery, you can wrap the stem with newspaper and tie it with a rope. The roots are almost an inch long.
9. Then put it vertically into the water. Don't get the newspaper wet. You can leave it for a few days.