Of course. When there is no butter, you can also use colorless and odorless oils such as lard, olive oil, corn oil, salad oil and white oil instead. When making bread, you need flour, sugar, eggs, yeast and whipped cream. These materials can be mixed in dough, which can be fermented at room temperature. After fermentation, put it in the oven, adjust the temperature to 220 degrees and bake for 20 to 35 minutes. Adding vegetable oil to dough, the extensibility of dough is not as good as that of adding butter, so the bread made of vegetable oil has a slightly poor bulkiness and taste, but the calories of bread made of vegetable oil are relatively low. Vegetable oil is a good choice for people who want to lose weight and eat bread. When choosing vegetable oil, it is best to use oil with no obvious smell, so that there will be no strange smell and the taste of the food itself will not be masked.

Butter is a kind of solid oil processed from milk, which is the product of filtering some water from the upper layer of thick matter after mixing fresh milk. Mainly used as seasoning, rich in nutrition but high in fat. Butter nutrition is the first of dairy products, which contains vitamins, minerals, fatty acids, glycosylated neurophospholipid and cholesterol, and butter is also very fragrant when cooking. Can be used to fry fish, steak, toast and spread bread. It is not only nutritious, but also delicious, sweet and delicious.

In addition to animal butter, there is also margarine on the market, also called vegetable butter. If we eat it ourselves, it's best not to buy this butter, because margarine contains fat that is not conducive to human health, which is likely to bury hidden dangers for people's health, leading to the high incidence of diseases such as diabetes, arteriosclerosis and tumors.

Yellow Cream In cake baking, solid yellow cream of vegetables and fruits can replace unsalted butter in a ratio of one to one. However, the recipe baked by yellow cream cake may not be as rich as that baked by salt-free cream cake, because the melting point of yellow cream is higher than that of salt-free butter. When you want to have the taste of unsalted butter, you can choose to use vegetable and fruit butter with the taste of unsalted butter or add some other flavors.