First, cold hairy belly Cold hairy belly is a very classic way to eat hairy belly. Of course, the premise of cold beef omasum is to marinate the beef omasum. The cooked beef omasum is cut into thin strips, and the beef omasum usually used for cold salad is cut into strips, which not only looks good on the plate, but also is easy to clip when eating. Generally, you should add shredded green and red peppers and scallions to the cold hairy belly, add minced garlic, Jiang Mo and chopped green onion, add salt, soy sauce and oyster sauce, add a little sesame oil and add red vegetable oil.
Second, the practice of braised beef tripe braised beef tripe is relatively simple. It is to blanch beef tripe and cut it into pieces, then add aniseed and stir fry, add beef tripe, add soy sauce and soy sauce to color it, and then start cooking. After stewing, collect the juice and sprinkle with a handful of shallots.
Third, before the dry stir-fried beef omasum is dried, it is necessary to pickle the beef omasum. Pickled beef veneers can be cut into pieces or strips. Then, pour the oil into the pot, add the onion, ginger, dried pepper and pepper, add the tripe, stir fry and add a little soy sauce to taste. Finally, add green and red pepper segments, stir-fry a few times, add a little cumin and a handful of cooked sesame seeds.
What if everyone is right? There are many ways to eat hairy belly. Hot pot or braised pork is delicious. You know what else to do? You are interested in this topic. Welcome to share your views on this topic with us.