2 eggplants

Lean meat100g

Ginger garlic onion cooking wine soy sauce flour sugar right amount

How to make minced meat and tomato strips with less oil?

Cut the eggplant into sections, put it in the pot and sprinkle salt evenly for about 20 minutes, mainly to let the eggplant out of the water.

When the eggplant is ready, chop the meat, chop it, then put it in a small pot, add cooking wine, soy sauce and flour, and stir well.

Chop onion, ginger and garlic for later use.

The eggplant is running out of water. Squeeze out the water by hand and put it on a plate for later use. Do not stick to the pan fire, do not add oil, stir-fry the tomato strips on low heat, stir-fry patiently and slowly until they become soft and discolored, and take them out for use. Be sure to use a small fire to prevent the eggplant from burning.

Put oil in the pan, stir-fry ginger and onion over medium heat until fragrant, then pour in minced meat and stir-fry. You can fry the meat in medium heat until it changes color and eat it. You can fry it for a long time to avoid being unfamiliar.

Put oil in the pan, stir-fry garlic, stir-fry garlic, pour in fried tomato strips, stir-fry chopped green onion, then pour in minced meat, stir-fry together, take a bowl, pour in 1 spoon of soy sauce, half a spoon of soy sauce and half a spoonful of sugar, mix well, pour into the pan and stir-fry, then pour in a spoonful of soy sauce and stir-fry.

skill

Eggplant absorbs oil easily. The first step of salt, whether putting salt or drying it later, is to soften the eggplant, so that you don't need too much oil when frying. Writing a recipe for the first time. I hope everyone can make delicious eggplant.