Materials: hen 1 hen, corn 1 hen, and 2 sweet potatoes.

Accessories: 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 2g of thirteen spices, appropriate amount of salt according to personal taste, 3 cloves of garlic, 5 slices of ginger, 3 onions, star anise 1 slice, cinnamon 1 slice and fragrant leaves.

1. Wash the hens you bought first, soak them in cold water for 30 minutes, and then cut them into small pieces.

2. Wash the corn and cut it into small pieces. Peel the sweet potato and cut it into diamond-shaped pieces.

3. Peel and cut onions, ginger and garlic, and prepare seasonings.

4. Chicken pieces drown.

5. After the chicken nuggets are fished out, wash the impurities on the chicken nuggets with warm water, and the preparation work is completed.

6, oil pan, add spices, small fire beyond the fragrance.

7. Add chicken pieces and stir fry.

8. Add cooking wine and soy sauce and stir well.

9. Add thirteen spices and rock sugar.

10. Finally, add boiling water, which is better than chicken nuggets.

1 1. Cover, bring to a boil and stew for about 30 minutes.

12, after 30 minutes, add the chopped corn and continue to simmer 15 minutes.

After 13 and 15 minutes, add the prepared sweet potato pieces, add salt according to personal taste, continue to stew for 10 minutes, turn off the fire and stew for another 5 minutes.

Matters needing attention in stewing chicken in iron pot

1. Choose a suitable wok: First, choose a wok with good quality and reliable brand. Ensure that the surface of the iron pan is smooth, without obvious scratches or corrosion. It is recommended to use a cast iron pan with a wide bottom and thick wall, because it can be heated evenly and keep the temperature for a long time.

2. Treating the initial oil film of the pot: Before using a new pot, initialization is needed, that is, removing the initial oil film on the surface of the pot. Clean the wok thoroughly with detergent and brush, and then carry out the boiling process. You can add some cooking oil, heat it slowly with low fire until the oil film turns black, then pour it out after cooling and clean it again.

3, control the heat: iron pot has good thermal conductivity, and it is necessary to control the heat to avoid excessive burning or boiling of ingredients. Generally speaking, choose medium and small fire for stewing, adjust the firepower according to the specific situation, and keep the temperature stable during stewing.

4. Use enough water: When stewing chicken, make sure there is enough water. Too little water will cause the bottom of the pot to stick to the pot when stewing, and may dry the ingredients; Too much water may dilute the taste of soup. Generally speaking, you can use a little more water to cover the ingredients, but not too much.

5. Add the right amount of seasonings and ingredients: stew chicken needs the right amount of seasonings and ingredients. Such as ginger slices, onion segments, cooking wine, salt, pepper and so on. , can be added according to personal taste. Pay attention to the amount of seasoning to avoid being too strong or too weak.