material

Sour soup mother and son, rice

working methods

1. I went back to Guizhou this time and brought back a bottle of white sour soup. I went to the market to buy a soup pot and began to make my own sour soup.

This is the sour soup mother and son in the jar.

Put more water when cooking.

3. Cook in the rice cooker for 2-3 minutes and then pour out the black rice soup.

4. Be sure to be cold. ..

5. Pour it into the mother-child jar with sour soup.

6. Cover and ferment for 2-3 days. It will take a few days if the weather is cold. )

7. The fermented sour soup has a clear surface.

8. Pour only the top part. The bottom is reserved for adding new rice soup when cooking next time. I like to eat rice. Because only town meals have that kind of taste, which is a special taste that neither rice cookers nor pressure cookers can make. So I went back to Kaili and bought the smallest town to cook.

9. After the rice soup is drained, cook until the rice has white spots inside, and then drain the rice soup with a sieve.

10. Then transfer the rice to the town.

1 1. Put some holes in chopsticks and steam.

Cover the pot and start steaming.

13. The fragrant rice is ripe ........