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How to make cookies soft
The practice of sandwich biscuits introduces in detail the cuisine and its function: dessert/snack.

Technology: Baked sandwich biscuits: Ingredients: 300g flour, 50g eggs, 60g sugar, cocoa powder and a proper amount of salted cream stuffing.

Seasoning: salt and baking soda. Teach you how to make sandwich cookies and how to make them delicious 1. Mix flour, eggs, sugar and seasoning into a paste, add half cocoa powder to the paste, bake it brown, and then bake it separately. 2. Send the salted cream stuffing into gauze cream. 3. Put the salty cream filling between two biscuits. The practice of butter cookies introduces food and its function in detail: dessert/snack.

Taste: original craft: butter cookies baked in dark oven. Ingredients: 600g of wheat flour, 60g of cream, and 0/80g of milk/kloc.

Accessories: egg 150g.

Seasoning: 250g of sugar, 0g of baking soda10g, and 60g of butter. Features of butter biscuits: This biscuit is rich in milk flavor, crisp and delicious. Teach you how to make butter cookies, and butter cookies are delicious. 1. Knock the eggs into the pot, add cream, butter and sugar, stir to dissolve, then add milk several times and stir well, add baking soda powder, pour in flour and stir well to make biscuit paste.

2. Put the batter into a cloth bag with a flower opening, squeeze the batter into a flower shape and put it on the baking tray, and squeeze red spots at the flower center.

3. When the furnace temperature rises to 180℃, put it in the furnace and bake for about 10 minutes. When it is milky yellow, it can be taken out. Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

The practice of milk honey biscuits introduces the food and its function in detail: children's recipes.

Material for making milk and honey biscuits: Ingredients: 200g of common flour, 25g of butter, 25g of milk and 25g of honey. 4 grams of baking powder. The characteristics of milk honey biscuits: this snack is brown and crisp. Teething children like to grind their teeth on all kinds of hard biscuits or baked steamed bread slices. Giving them some food for grinding their teeth properly can help babies practice chewing and make use of the growth and development of teeth. In the production process, we must master the raw material ratio and furnace temperature. Teach you how to make milk honey biscuits, and how to make milk honey biscuits is delicious. 1 Put flour into a basin, add baking powder and mix, stir butter into honey, add milk, and pour flour or sticky dough. ② Roll the dough into small pieces with a thickness of 0.5cm, cut it into squares, punch holes with a fork, brush with milk, put it in a baking tray, and bake at 250°C 18 minutes until it turns brown.