Today, let's fry onions and prawns together to see what flavor we can fry.

We all know that eating onions is good for our health, so we basically use onions as ingredients. Today, let's fry onions and prawns together to see what flavor we can fry. Eating a lot of things is good for our health. He cooks a lot of things as ingredients. One of them will be added to the dish. Basically, we are a little late for every meal, but since it is good for us, why not eat more? Let's make it delicious by ourselves, so that we can eat it here for a long time.

For example, our onions today, under normal circumstances, we all use onions as ingredients, right? But today we fry onions and garlic together. Shrimp is delicious, but it has a fishy smell. Many people like to eat the fishy smell of shrimp. Then we fry the onion and shrimp together, which can cover the original flavor of the shrimp and make the shrimp taste better, including when we cook squid, we all know that when we fry squid, putting some onions in it will make the squid taste better.

That's because the original taste of onions is delicious, and he will give him the original taste of these seafood. When we buy shrimp, we buy that kind of chicken-tailed shrimp. After we bought it back, the reporter was blind and had a bowel in his stomach. We removed the inedible intestines. Maybe we don't pay much attention to this thing when eating in restaurants, but eating too much shrimp sausage is easy to cause cancer. Then we peel the prepared onion, cut the onion in half, and then slowly cut it into filaments.

When everything is ready, let's cut some ginger here and cut it into shredded ginger. What about this side? We pour the oil into the pot. This oil is a little more when it is hot. We use it to fry shrimp. When the oil is hot, we put all the shrimps in it. Remember to turn it over often, and when both sides change color, we can double it, because this shrimp is cooked quickly and doesn't need to be fried for too long.

Then pour out the excess oil after frying, and leave a little oil in the pot, which is enough for cooking at ordinary times. Then, we pour a piece of butter in, turn on a small fire, and slowly. When it melts, we put down the shredded onion and fry it twice until the shredded onion becomes smaller, that is, transparent. We pour the fried shrimp into this pot, and then add seasoning to turn it over.

You can also add a little water and stir fry for a few times until the water in it is gone. Do it. If you want to look good, you can also put some chopped green onion or some parsley segments.