material

Main components; Flour 300g, boiled water 120g, cold water 65g.

Accessories; A spoonful of oil, a pinch of salt, 2 eggs and 300 grams of leek.

1, first add boiling water to the flour, and stir it into a flocculent shape with chopsticks.

2. Then add cold water, stir well with chopsticks, knead into smooth dough, cover with plastic wrap and wake for 20 minutes.

3. Chop the leek, pour in the appropriate amount of vegetable oil and mix well.

4. The egg liquid was broken up.

5, pour hot oil into the pot, pour the egg liquid, while stirring with chopsticks, and turn off the heat to cool after the egg liquid solidifies.

6. Put the eggs, minced meat and minced leek together in a container, add salt and mix well.

7. Roll the kneaded dough into long strips and cut into small pieces.

8. Roll the small dose into a circle.

9. stuffing.

10, and then pinch out the lace.

1 1. Heat the pan and pour some oil. When the oil is hot, put it in the leek box and fry until the bottom is golden.

12. Pour less than half a box of water along the edge of the pot.

13, cover the lid and simmer until the water is dry. The creaking sound in the pot indicates that the box is cooked.

14, the leek box is turned over and the surface is fried into golden yellow.

15. Finished product drawing of leek box.

Extended data

Kneading skill

Warm water dough is a kind of dough made of flour at the temperature of 50℃ to 60℃. It is characterized by strong toughness, viscosity and plasticity, and the finished product is not easy to deform. The dough is white and black, slightly shiny, and the finished product is soft and waxy. Suitable for making colorful steamed dumplings, home-cooked cakes, scallion cakes, pies, steamed dumplings and so on.

Warm dough is sticky when stirred. When a pastry chef has a lot of dough, he usually scalds half of the flour with hot water, mixes half of the flour with cold water, and then kneads the dough together, so that the dough can be mixed quickly.