2. Cut the mutton into 0.3cm slices with a knife.
3. Pour the soy sauce, soy sauce and cooking oil into the cut mutton bowl.
4. Add 1/2 teaspoons of Chili powder and a little pepper powder.
5. Mix the seasoning and mutton slices with chopsticks and marinate for 5 minutes.
6. Take a bamboo stick (don't use an iron stick, you can't use metal materials in the microwave oven).
7. Evenly string the marinated mutton slices on bamboo sticks, and each string can hold 1-2 small pieces of fat mutton.
8. Put the mutton skewers evenly on the plate, put them in the microwave oven, and simmer for 2 minutes on medium-high heat.
9. After taking it out, pour out the juice at the bottom of the dish and continue to put it in the microwave oven for 30 seconds.
10. Sprinkle cumin powder and Chili powder evenly before eating. Production: Slice the pork, pat it gently with a knife, and cut the green pepper into pieces. Add onion rice, salt, wet starch, cooking wine, clear soup and monosodium glutamate into the meat slices, mix well and marinate slightly, then put them on the bamboo sticks one by one. Wipe the baking tray clean, put the mutton skewers in, bake in the microwave oven for 3 minutes, take them out, turn them over and bake for 2 minutes.
Features: smooth and delicious. ?
Note: Green pepper slices and carrot slices are worn on the tip of the bamboo stick to play an ornament role.
If you buy a ready-made kebab and bake it yourself, just put it in the oven.
For the above two kinds of kebabs, it is best to use a baking net, because water will come out to prevent the meat from softening. Both must use light waves and a combination of light waves. If the quantity is large, choose light wave combination 2, or you can open the door and turn to string.
Exercise 2 Editing
raw material
300g tenderloin, long bamboo stick 12 root, soy sauce 1 tbsp, 2 tbsps of corn flour, 0/2 tbsps of wine 1 2 tbsps of monosodium glutamate, 3 tbsps of sand tea sauce, 3 tbsps of sugar1tbsp of water. -
working methods
Slice tenderloin, marinate it with seasoning for about 30 minutes, then mix it with sand tea sauce, sugar and water, string it with bamboo sticks, put it on the drip tray, bake it in the microwave for 3 minutes, turn it over and bake it for 2 minutes.
trait
Exercise 3 Editing
Raw materials:
200g of mutton, 4 tablespoons of soy sauce, 4 teaspoons of cooking oil 1/,0 teaspoon of salt 1/2 teaspoons of Chili powder 1 teaspoon, and a little of cumin powder.
Exercise:
1. Wash the mutton and tear off the film.
2. Cut the mutton into 0.3cm slices with a knife.
3. Pour the soy sauce, soy sauce and cooking oil into the cut mutton bowl.
4. Add 1/2 teaspoons of Chili powder and a little pepper powder.
5. Mix the seasoning and mutton slices with chopsticks and marinate for 5 minutes.
6. Take a bamboo stick (don't use an iron stick, you can't use metal materials in the microwave oven).
7. Evenly string the marinated mutton slices on bamboo sticks, and each string can hold 1-2 small pieces of fat mutton.
8. Put the mutton skewers evenly on the plate, put them in the microwave oven, and simmer for 2 minutes on medium-high heat.
9. After taking it out, pour out the juice at the bottom of the dish and continue to put it in the microwave oven for 30 seconds.
10. Sprinkle cumin powder and Chili powder evenly before eating.
Precautions:
1. Cut the mutton slices neither too thick nor too thin. The thickness of about 0.3 cm is enough, which will cook quickly and taste delicious.
2. When buying mutton, try to choose the kind with fatter meat, so that the finished product will taste better, not greasy or greasy.
3. When curing mutton, adding 1 tsp cooking oil can make the taste more tender and smooth.
4. The time of microwave depends on the number and thickness of mutton skewers. You can check the status of mutton kebabs every 1-2 minutes. It existed as early as 1800 years ago, and it is called kawafu in Uyghur language, which is a very traditional snack of Uyghur. Its practice is to slice mutton and sheep oil, put them on a thin iron bar, put them on a long mutton skewer, and sprinkle some Chili powder, refined salt and cumin powder, and they will be cooked in a few minutes. Its color is brown, shiny, slightly spicy and very delicious.