Required materials: 20g flour, 20g corn flour, 4 eggs, vanilla extract 1g, 2ml white vinegar, 40g sugar, 5ml corn oil 10ml spinach juice, 80g whipped cream and 6 strawberries.
Production process: 1. Wash the spinach and put it into a juicer to squeeze it into spinach juice for later use.
2. Beat the egg yolk into a large bowl, add corn oil, spinach juice and vanilla extract, and stir well.
3. Sift in the flour and corn starch and gently stir well.
4. Put the egg white into a waterless and oil-free basin, add white vinegar, add 30g of white sugar into the egg white three times, and send it to a wet foaming state.
5. Take one third of the egg white and put it into the spinach paste, and stir well.
6. Pour the spinach paste into the remaining egg white and continue to stir evenly.
7. Prepare a square baking tray, spread a layer of oil paper or silicone pad, pour the cake paste into the baking tray, smooth it and knock out the big bubbles.
8. Preheat the oven and heat it up and down 180 degrees for about 20 minutes.
9. naturally cool after baking, and then send whipped cream.
10. Put the whipped cream into a large bowl, add the remaining 10g sugar, and send it to the decorative state at high speed.
1 1. Spread whipped cream on the cake.
12. Apply a small layer of cream near one third of yourself.
13. Strawberries are pedicled and put on cream.
14. With the help of a rolling pin, lift one end of the silica gel pad, roll it slowly, and put it in the refrigerator for cold storage and setting.
15. After setting, take out and cut into pieces. The surface of the cake roll is decorated with a layer of whipped cream, and strawberries, small oranges and sugar beads are put on it.