Qingming fruit

Raw materials: 500g glutinous rice flour, 50g sticky rice flour, 300g pickles, 50g wormwood, 0/50g bamboo shoots150g meat150g oil, salt and zongzi leaves.

Exercise:

1. Chop pickles, bamboo shoots and meat first, and stir-fry them in the oil pan.

2. Prepare high-temperature water first, and pour the two powders into the basin. Dig a hole in the middle of the powder and pour in hot water.

3. Add the right amount of wormwood, first knead the powder in the middle into small balls, then slowly stir the powder on the side and slowly knead it into bigger and bigger dough.

4, after all, cover the towel to wake up ten kinds.

5, and then divided into equal groups. Put it in the palm of your hand and rub it into a circle.

6. Open a hole in the middle and put the package in. Then plug the hole in it. Just erase the shape.

7. Coat zongzi leaves with cooking oil. Cut into small pieces and spread evenly in the steamer.

8. Then put the completed youth league on it, with a little distance in the middle.

9. Finally, steaming. Prepare a pot of hot water and put the steamer in.

10, and then steam for about fifteen minutes. If it is soft, press it.

Boiled eggs with mugwort leaves

Ingredients: Folium Artemisiae Argyi100g, salt, blended oil and 3 eggs.

Exercise:

1, Artemisia argyi leaves pick out impurities, remove stems and soak in water.

2, washed Artemisia argyi leaves, 3 eggs in a small basin.

3. The mugwort leaves are chopped and the eggs are scattered.

4. Boil water in the pot. Boil the water, then pour in the mugwort leaves and bring to a boil.

5. Pour in the egg mixture and bring to a boil. After boiling, turn to low heat.

6. Add the right amount of salt and oil to boil.

Aizan

Due to the addition of wormwood, wormwood has certain medicinal and health care functions. It has the effects of promoting digestion, invigorating stomach, dispelling cold, removing dampness, relieving swelling and stagnation, relieving asthma and cough, eliminating phlegm, protecting liver and promoting gallbladder function.

Ingredients: Folium Artemisiae Argyi, glutinous rice flour, sesame seeds, peanuts and red beans.

Exercise:

1. Stir-fry sesame, red beans and peanuts respectively.

2. Then grind them into powder with a grinder.

3. After boiling water, chop the wormwood leaves with a knife, then add a little water and a little glutinous rice flour to the pot and fry it into a paste.

4. Shovel a lot of glutinous rice flour and knead it into dough.

5. Divide into small doses and press into small circles.

6. Wrap the crumbs in it. Just don't miss it.

7. After all the packages are wrapped, put a leaf on each leaf.

8. Boil the water and steam for 15-20 minutes.

9, freshly baked wormwood leaves, it is best to eat hot.

10, put it in a fresh-keeping box after cooling, and you can eat it the next day!

Jiaozi, Ai Xiang

Practice: Chop pork, chicken and wormwood respectively, add salt, monosodium glutamate and corn flour, stir them into stuffing, and cook them in jiaozi.

Aimi fruit

This product has smooth skin, green color, fragrant taste, sweet and sour, soft and tough, and is not greasy. Not only has a unique flavor, but also can warm the lungs and strengthen the spleen, dispel cold and remove dampness, and has the effects of disease prevention and health care.

Exercise:

1. Boil fresh mugwort with alkali until it is cooked thoroughly, drain the water and mash it.

2. Mix half of dry glutinous rice flour evenly, then divide it into small cubes and put it in a steamer.

3. Spread the leaves of Chinese cabbage under the steamer, and then steam or fry them with high fire.

Tip: The stuffing is sugar, lard, sesame powder, pork, winter bamboo shoots, white radish and bacon, and then add seasoning. You'd better use this for stuffing. The shape is generally jiaozi-shaped, and it can also be made into a circle. Because of its toughness, it can be made into all kinds of beautiful and creative things, such as mushrooms, rabbits, sugar-coated haws and so on, as long as you don't bother or like it.

Fried eggs with wormwood

Practice: Take some wormwood. It is recommended to eat only the tender parts, two eggs and a little salt. Chop fresh wormwood; Beat in two eggs and mix well; Fried.

Braised eggs with wormwood ginger

Practice: Folium Artemisiae Argyi 15g, 25g ginger and 2 eggs. Boil the above three ingredients with appropriate amount of water. After the eggs are cooked, peel off the eggshells and simmer in the original juice for a while. Eat soup and eggs twice a day. Has that effect of warming meridian, stopping bleeding, preventing miscarriage and dispel cold.

Ai ye yi ren Zhou

Exercise:

1. Remove impurities from Folium Artemisiae Argyi, wash it, dry it, chop it up, and put it in a casserole or stainless steel pot.

2. Add 400 grams of water, soak for 1 hour, and then put the raw eggs into the pot.

3. Boil the pot on a big fire, and the eggs are cooked and broken.

4. Fry for 30 minutes, take out the eggs, and filter the soup with double gauze to get about 60 ml of medicinal juice.

5. Wash Coix seed, put it in a casserole, add 600g of water, first boil it with strong fire, then simmer it with slow fire, add wormwood leaf juice when the rice is cooked, and then cook it until the porridge is thick.