food

2 eggs, wonton skin 10 slice, salt 1 2 spoon, white pepper12 spoon, 2 shallots, proper amount of vegetable oil, and garlic hot sauce1spoon.

working methods

1, put the eggs into the bowl, add salt, white pepper and chopped green onion.

2. Stir well.

3, wonton skin in groups of two, pressed on three sides.

4. Pour in the egg mixture and close it tightly.

5, brush the oil in the pot, add the egg cake and fry until golden on both sides, brush the garlic hot sauce.

Second, wonton skin apple pie

food

Apple 1 piece, dried cranberry 20g, wonton skin 30 pieces, proper amount of egg yolk liquid, sugar 10g, a little salt, 8g of butter (stuffing), 5g of butter (skin), a little egg yolk liquid and a proper amount of water starch.

working methods

1. Wash, peel, core and dice apples.

2. Melt the butter in a pot with low heat, and pour in diced apples, sugar and salt.

3. Pour 1 teaspoon of boiling water to boil, then turn to low heat and cook slowly.

4. Cook until the apple is soft and translucent, pour in the dried cranberries and mix well.

5. Pour a little water starch to collect juice and let it cool for later use. Adding water starch can make the taste of diced apples smoother.

6. Take a wonton skin and brush it with butter, then put another wonton skin and brush it with butter until the third group is put on, and the surface is not brushed with butter.

7. Take a proper amount of apple stuffing and put it in the middle.

8. Cover a set of wonton skins and press patterns around with a fork.

9. Put the oiled paper on the baking tray into the apple pie and brush the surface with egg yolk liquid.

10, in the oven, 180 degrees, baking 15-20 minutes.

Third, wonton skin pancakes

food

1 wonton skin, 1 zucchini, 1 carrot, 1 fungus, 2 eggs, 2 tablespoons soy sauce, 1 tablespoon soy sauce, appropriate amount of salt, and 2 tablespoons oyster sauce.

working methods

1, shredded zucchini. For the taste, I also added half a carrot, which was shredded. Add the right amount of salt and marinate the water.

2. Squeeze the pickled zucchini and carrot, and add the soaked shredded auricularia, chopped eggs and chopped shallots; Add salt, soy sauce, soy sauce, oyster sauce, 2 tablespoons of cooked oil and a few drops of sesame oil, and stir well.

3. Take 2 wonton skins and add appropriate stuffing.

4. Put another wonton skin, fork it out and seal it around.

5, carefully seal, don't poke the skin.

6. Brush a layer of vegetable oil in the pot, add wonton cakes, and fry on slow fire until golden on both sides.

7, thin skin and big stuffing, crispy skin with super refreshing and delicious stuffing, even more delicious than jiaozi.

8. As for the stuffing inside, there is a lot of room to play and you can add it according to your own preferences.

9. My family often eats this kind of breakfast, which is cooked in a few minutes. It is better than jiaozi. Come and do it with me.

Fourth, low-fat color pocket cakes.

food

A large piece of chicken breast, lettuce, cucumber, carrot, 12 piece of wonton skin, Orlean gravy, tomato sauce, water, starch, egg liquid and bread crumbs.

working methods

1, cut chicken breast into strips, add Orlean gravy and water, and marinate evenly.

2. Chicken strips are coated with starch first, and then with egg liquid.

3. finally wrap a layer of bread crumbs.

4. Bake in the oven at 200 degrees for about 12 minutes.

5. Brush oil in the middle of wonton skin and wipe water on three sides.

6. Cover another piece of skin and press the lace out with a fork (just press it on three sides).

7. Fry it in a pan and put your favorite side dishes.

Five, onion fragrant salt and pepper cake

food

Wonton skin, chopped green onion, salt and pepper, edible oil.

working methods

1, five wonton skins are spread out as a group, smeared with a little cooking oil and sprinkled with chopped green onion and salt and pepper powder.

2. Roll up from one end.

3. Fold the two ends and press them into cakes.

4. Roll the cake with a rolling pin.

5. Brush the pan with base oil and fry the cake embryo on low heat.

6. Fry until golden and cooked, turn over and continue to fry until golden and cooked on both sides.

Six, how to eat wonton skin

food

16 piece of wonton skin, two bags of desktop sausages, four pieces of ham sausage, a little water and a little cooking oil.

working methods

1. Take a wonton skin and put the sausage in the middle.

2. Wrap the sausage with wonton skin, roll it to the side, and wipe it with chopsticks dipped in some water.

3. After rolling, put some water on both sides of the leather.

4. Pinch the sides like candy wrapping paper.

5. Cut the ham sausage into pieces with a thickness of two centimeters.

6. Cut a hole in the middle with a knife and fold it into an organ.

7. Put the folded wonton skin into the ham slice and put it in the middle.

8. Open the sides and put them in the shape of a bow. Everything is ready.

9. Pour more cooking oil into the pot, heat it to 70% heat, and add the sausage jiaozi.

10, fry until the oil surface is completely golden, and then take it out. Don't fry it too long, the sausage will burst.

1 1, fry the bow again, the bow is easier to cook, and you can take it out after turning it twice into golden yellow.

12, vegetables and tomato sauce are delicious, and can be eaten as breakfast, afternoon tea snacks or snacks.

Seven, yogurt orange tower

food

Appropriate amount of wonton skin, yogurt, oranges, cooked red beans and oil.

working methods

1. Peel the orange, leaving only the pulp.

2. Heat the oil in the wok, add the stewed skin and fry until golden brown.

3. Put it on paper to control oil.

4. Put it in a plate, squeeze the yogurt, and then add wonton soup and yogurt.

5. Add orange pulp and sprinkle with cooked red beans.

Eight, fried wonton skin potato spring rolls

food

Potato 1, wonton skin, salad dressing 1 spoon, ham 100g, 50g green peas, pepper, soy sauce and a little sesame oil.

working methods

1. Peel, clean and slice potatoes, put them in a steamer and steam them in water.

2. Take it out after steaming, mash it with a spoon, add a spoonful of salad dressing and mix well.

3. Add soy sauce suitable for your taste, a little sesame oil and a little pepper and mix well.

4. Prepare 100g chopped ham and boiled green peas.

5. Add ham and peas into mashed potatoes and stir well.

6. Prepare a proper amount of wonton skin.

7. Take a piece of wonton skin and put a proper amount of stuffing in the middle, as shown in the figure, and move the two corners closer to the middle.

8. Then turn the bottom up, roll it aside, wipe some water and stick it on.

9. Add the right amount of oil to the pot and fry all the spring rolls wrapped with stuffing until golden brown.

Nine, wonton skin egg tart

food

12 wonton skin, 70g pure milk, 90g animal cream, 8g condensed milk, 2 egg yolks, 30g white sugar, and low-gluten flour 10g.

working methods

1, all ingredients except wonton skin are added together and stirred evenly.

2. Sift in low-gluten flour and mix well. Sift twice.

3. Put the wonton skin into a 12 non-stick cake mold.

4. Pour the egg liquid into the mold until it is eight minutes full. Preheat oven 180℃ and bake for 20 minutes. The oven temperature and time are determined according to your own oven.

Ten, wonton skin version of onion cake

food

Wonton skin, cooking oil, chopped green onion, salt.

working methods

1, prepare wonton skin and chop onion.

2. Take a wonton skin and brush it with oil.

3. Sprinkle a layer of salt, a layer of chopped green onion and a layer of wonton skin.

4. Repeat the above steps, one layer of oil, one layer of salt and one layer of chopped green onion.

5, and so on, overlay a ten-story and eight-story building.

6. Roll it thinner with a rolling pin.

7. Heat the oil in the pot and fry the scallion cake on medium heat.

8. Turn over halfway until both sides are cooked.

9. Cut the pot into small pieces and serve on a plate.

Eleven, fried fresh meat wonton

food

Wonton skin, pork 200g, onion 2, salt 3g, sugar 2g, cooking wine 20g, soy sauce 20g, sesame oil 20g and chicken essence 20g.

working methods

1, wash pork and scallion, peel pork and cut into pieces.

2. Chop the green onions with a knife.

3. Chop the pork into a bowl and add some chopped green onion.

4. Add salt, sugar, cooking wine, pepper, salt, chicken essence and sesame oil.

5, all mixed evenly to become stuffing.

6, and then wrapped into wonton, all wrapped.

7. Add oil to the pot and heat it. Add wonton and fry over low heat.

8. Use chopsticks to turn over and fry until golden.

9. Remove the drained oil and dip it in soy sauce vinegar when eating.

Twelve, stir-fried shepherd's purse wonton

food

Pork stuffing 300g, shepherd's purse 150g, wonton skin 500g, appropriate amount of oil, salt, Jiang Mo, soy sauce, white pepper, three spoonfuls of corn starch, a little chicken essence and chopped green onion.

working methods

1. Wash shepherd's purse, blanch it, squeeze it dry, chop it up and put it into the meat.

2. Add Jiang Mo, salt, soy sauce, pepper, chicken essence and three tablespoons corn starch.

3. Stir evenly in one direction for later use.

4. Take a wonton skin, put the meat stuffing on the dough and wipe clean water around the dough.

5. Roll up from top to bottom and pinch the two corners together.

6, cold oil in the pot, fry in medium heat, fry until the bottom is golden, pour water.

7. The amount of water is less than two thirds. Cover and stew until there is a little water left.

8. Sprinkle with chopped green onion and fry in water until the bottom is golden.

Thirteen, wonton skin red bean paste cake

food

50g wonton skin, 50g red beans, proper amount of oil and sugar.

working methods

1, put the cooked red beans into a cooking cup, add sugar and stir into red bean paste.

2. Take a wonton skin and roll it up.

3. Wrap the red bean paste.

4. Heat the oil pan and fry it into small cakes.

5. Fry until golden brown.

Fourteen, chicken kelp wonton

food

Chicken breast 200g, kelp 100g, wonton skin 300g, shrimp skin 50g, minced onion and ginger, chicken essence, salt, white pepper, seafood soy sauce, sesame oil and cooked vegetable oil.

working methods

1. Wash kelp and chop it.

2. Wash and chop the chicken breast; Wash shrimps and drain.

3. Put the formula 1.2 into a container, add all seasonings, and stir into stuffing.

4. Take the stewed skin, add a proper amount of chicken kelp stuffing, and then roll it up.

5. Then knead diagonally and wrap all the stews in turn.

6. Boil a pot of boiling water. Boil the water and put it into the stew. Push the stew in the pot with the back of a spoon to make the water rotate, so that the stew won't stick to the pot.

7. When the water boils again, add an appropriate amount of cold water and repeat this practice twice. Then the stew can be cooked. Add the right amount of salt and chicken essence to taste and sprinkle with coriander powder.

There are several ways to eat:

oil spill noodle

I don't know if you have eaten the famous snack oil sprinkled noodles in Shaanxi. The bowl of steaming and fragrant oil-sprinkled noodles in the TV series "White Deer Plain" makes many people who chase the drama drool ~

First, the dumpling skin is drawn into a slender shape.

Cook the dough with Chinese cabbage and bean sprouts.

Drain the water, add vinegar, soy sauce, sesame oil and salt to the bowl to taste, and pour in the dough. Sprinkle with chopped green onion, coriander, dried pepper, etc.

After the oil in the hot pot is burned to 80% heat, it is poured on the dough, and the smell of pepper is exploded with the oil temperature.

A bowl of fragrant oil sprinkled noodles is ready ~

Egg cake

An egg cake stuffing method with super high value, learn to remember to share it with friends ~

After beating an egg, add 1 tablespoon salt and a little chopped green onion and mix well.

Fold the two dumpling skins together and press the edges tightly, leaving an opening.

Pour the egg mixture into the dough, compact it and seal it.

Fry eggs in the pan.

Try it yourself as soon as possible ~

Fried scallion cake

If you want to eat scallion cake in the morning, just a few dumpling wrappers will do it ~

Brush the dumpling skin with oil and sprinkle with a little onion. Fold about 6 dumpling wrappers and compact them.

Add oil to the hot pot, and fry the dumpling skin in the pot until both sides are golden.

Better than what you bought!

Fried pork bun

Please raise your hand if you like fried dumplings.

Wrap the meat in dumpling skin.

Put the fried steamed bread head down in the pot, add water to the bottom and fry until golden brown.

Pan and dish, sprinkle with sesame seeds and chopped green onion.

pizza

Dumpling skin+iron pot can make delicious pizza ~

Put 8 pieces of dumpling skin, 6 pieces of bacon, 3 handfuls of spinach, 2 mushrooms and 4 pieces of cheese into a wok.

Mix 2 eggs with 1 tbsp mayonnaise, pour into the pot and steam for 3 minutes.

Then add 4 cherry tomatoes to decorate.

Homemade spinach can be made into bacon pizza ~

Sausage jiaozi

Weenie jiaozi is a snack. jiaozi has a small sausage in his purse, and both sides are folded into candy knots.

Fry in hot oil until golden brown.

Crispy outside and tender inside, delicious!

saqima

Shaqima didn't expect it to be made of dumpling skin!

Dumpling skins are cut into slender strips.

Fry the dumpling skin in a hot pot until it is crisp, and then take it out.

Pour clean water, 80g sugar, 60g maltose and 30g sweet-scented osmanthus honey into a hot pot, stir well and cook until bubbles appear.

Add fried dumpling skin, dried red dates, dried cranberries, almond slices, black sesame seeds and other seasonings.

Shaqima to be made is cooled and sliced.

Red bean pie

Red bean pie, crispy outside and tender inside, plus sweet and soft glutinous red beans ~

Cut off the four sides of the dumpling skin and make it into a rectangle.

Red beans and honey are placed on the dumpling skin.

Cover the dumpling skin and press the edge.

Brush with egg liquid and bake in the oven 15 minutes.

Crispy and delicious red bean pie is baked now!

Melaleuca matcha

I never thought that dumpling wrappers could make cakes!

Boil the dumpling skin until it is transparent.

Absorb water with absorbent paper.

Mix 150g whipped cream, 10g granulated sugar and 1 tablespoon matcha powder until it becomes thick.

Spread the matcha cream evenly on the dumpling skin and stack it in turn.

Cut off the edge with a knife and decorate it with a little bean paste and fruit.

Wonton skin

The remaining wonton skin can also be transformed into gorgeous ~

Chocolate roll

Cut the chocolate into thin strips.

Wrap the chocolate bar in wonton skin, dip the four sides in water, roll it up, and then tighten the two ends.

Heat oil and fry in a pan until the skin is golden yellow.

Sprinkle with powdered sugar and it's done!

Banana candy

Cut bananas into small pieces and wrap them in wonton bags.

Twist the sides and wrap them into candy.

Go to the oil pan.

Fry until golden brown, take out of the pan, cool and crunch, dip in tomato sauce as a snack.

Fresh vegetable egg tart

material

12 piece of wonton skin, 80g of corn kernels, 2 small melons, 3 pieces of ham, 3 pieces of cheese, 1 egg, 20g of milk.

working methods

Dice the pumpkin, slice the ham into small pieces, and cut each piece of cheese into four equal parts.

Beat the eggs into a bowl, add the milk and stir well with an egg beater.

Prepare a cake mold with 12 company, and put the wonton skin into the mold.

Then add corn kernels, pumpkin kernels and ham pieces in turn, and then add a spoonful of egg milk.

Covered with cheese slices. Oven temperature 170 degrees, time 15 minutes. After preheating, put the mold on the grill.

Sweet wonton skin

Cut the wonton skin into strips about 1 cm wide with a knife. Mix the honey water evenly, brush it on the wonton skin with a brush and sprinkle with a little sesame seeds.

Pour more oil into the pot to avoid frying. Low heat, add wonton skin and fry until golden and crisp.

Sausage omelet

Put sausage strips, shredded cheese and cheese strips in the middle of wonton skin.

Roll it up from the middle, fold it in half, and seal both ends with starch water. Finally, put it in a pot and fry it until cooked. It can be served with Thousand Island Sauce to avoid being too greasy.

Crispy firecracker shrimp

Put the prepared hot sauce into a bowl, clean the shrimp and put it into the bowl, so as to make the shrimp tasty.

Fold the wonton skin, wrap the shrimp paste in the dough, and finally stick the dough with starch water.

Pour olive oil into the pot, preheat it, and when the oil is hot, fry the shrimp in the pot until it is cooked.

When the surface turns brown, take it out. It tastes better with hot sauce.

Cheese crisp

material

1 Pack wonton skin, 250g crab stick (cut into small pieces), 230g cream cheese, appropriate amount of chopped green onion, 5g salad dressing, 5g soy sauce and 5g sugar.

working methods

Put crab sticks, cream cheese, chopped green onion, Stesa sauce and sugar into a bowl and stir well. Put the stuffing in the middle of the wonton skin, dip the edge of the wonton skin in a little water, knead it into a triangle, and then stick the corners on both sides in the water to the middle.

Heat the oil in a pot with medium heat, fry until the surface is golden and crisp, then take out and drain the oil. Serve with your favorite sauce.