When the baby starts to add complementary food, ribs can become a new food choice. Here's a simple and nutritious way to steam ribs, which makes your baby fall in love with eating meat!

The key to rib treatment

The treatment of ribs is very important. First, put two spoonfuls of raw flour into the ribs and grab them evenly to make them sticky, so as to remove the dirt and blood on the ribs. Then rinse with clean water, rinse several times! Soak in cold water for 20 minutes to further remove blood.

Pickled sparerib

Prepare minced garlic and Jiang Mo, wring out the soaked ribs, put them in a dish and use kitchen paper to absorb the surface moisture. Add salt, sugar, white pepper, cooking wine, and grasp well with your hands. Add another spoonful of raw flour, continue to grab it evenly and marinate for 20 minutes.

Taro collocation

Cut the taro into pieces, wash it and put it on a plate. Add half a spoonful of raw flour to the marinated ribs, pour in cooking oil to lock the water, then add Jiang Mo, minced garlic and fermented soybean, and continue to catch evenly. Finally, put the marinated ribs on the taro.

Steamed sparerib

Steam the marinated ribs in a boiling steamer for 30 minutes. When the time comes, take out the ribs and sprinkle them with chopped green onion, and the delicious steamed ribs will be finished!

Baobao nutrition

Pork ribs have high nutritional value and are rich in protein, which is a good helper for the healthy growth of babies. Through this kind of steamed ribs, the baby can easily absorb nutrition and lay a solid foundation for future growth!