"There are some dried seafood in the refrigerator. When I am lazy, I take bubbles out of the refrigerator and cook them. Today, I fried this little dried squid with broccoli. Broccoli becomes particularly delicious after absorbing the umami taste of dried squid. "
material
condiments
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300g cuttlefish (dry)
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Broccoli 1
condiments
oil
2 tablespoons
salt
3 grams
energy
1 small piece
garlic
3 petals
oyster sauce
3 teaspoons
Light soy sauce
2 teaspoons
Fried dried squid with broccoli
1.
Soak dried cuttlefish in light salt water for more than 4 hours in advance.
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2.
Tear the broccoli into small pieces, clean it, shred the ginger and cut the garlic into large pieces.
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3.
Add the right amount of oil and salt to the water, boil it, and then blanch the broccoli.
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4.
When the broccoli is ripe, take it out and rinse it with cold water for use.
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5.
Put another oil pan, add ginger and garlic and stir-fry to taste.
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6.
Stir fry in the pan.
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7.
Add appropriate amount of oyster sauce to refresh.
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8.
Add a little water to avoid frying.
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9.
Stir-fry for three minutes and add broccoli.
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10.
Add appropriate amount of soy sauce and salt and stir well.
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Fried dried squid with broccoli.
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Cooking tips
1, dried squid should be softened in advance, otherwise the taste is excellent;
2. Add oil and salt when blanching broccoli. The blanching time is too long. Cold water after blanching makes it green and refreshing.