Materials?
400 grams of silk tofu (Japanese tofu)
Meat sauce150g
50 grams of mustard tuber
2 tbsp oil (30ml)
2 tablespoons soy sauce (30 ml)
Salt 1/2 teaspoons (2g)
A little onion
Jiangyidian
Steamed tofu with minced meat?
Cut mustard tuber into pieces. Cut the tofu into small pieces, drain it and put it in a steaming bowl. Sprinkle with shredded mustard tuber
You can put more mustard tuber, which tastes better. If you are afraid of salt, you can wash some mustard tuber and squeeze out the water. )
Heat oil in the pan, add onion and ginger until fragrant, pour minced meat, spread evenly quickly, pour in soy sauce, stir fry for a few minutes, and add salt.
Pour the fried minced meat and soup on the tofu. Steam in the pot, and after the water boils 10 minutes. Take it out and sprinkle with chives. Coriander is better.
skill
1, the best choice for this dish is silk tofu, which can be bought in boxes in the supermarket. Tofu that is too hard is tasteless and too soft to form. ?
2, meat sauce can choose the back of the neck, or add a little pork belly sauce. You can fry according to your own taste, add Chili, or anything else is delicious.
Mushrooms stuffed with tofu and minced meat
Materials?
How much is dried mushrooms 10?
Pork150g (3 fat and 7 lean)
Tofu100g (half block)
50g carrot
Cooking wine
salt
Water starch
How to brew mushrooms with tofu minced meat?
Soak dried shiitake mushrooms for 3 hours until they are completely soft, wash them again, squeeze out water, and cut off the stalks of shiitake mushrooms with scissors.
Meat is cut into powder, carrots are cut into powder, and tofu is kneaded into mud; Cut the mushroom pedicle into powder.
Put minced meat, minced carrots, bean curd paste and minced mushrooms into a large bowl, add 5 ml of cooking wine and 1 g salt, and stir with chopsticks for 2 minutes.
Soak the tofu meat in the mushrooms and put the mushrooms neatly on the plate.
Put the plate in the steamer and the cold water will start to boil. Steam after boiling 10 minutes.
After taking out the pot, pour the soup from the plate back into the pot, hook it with a thin layer of thickener, and then pour the soup on the cooked mushrooms. This dish is considered ready.
skill
1 It's best to fry minced meat before use, which tastes more fragrant. It's best to boil tofu before use, without bean smell; ?
Generally, it can be eaten after boiling water for 5 minutes, and the taste is tender. 10 minutes later, I think the meat quality becomes more fragrant. ?
There should be a certain height difference between the water surface and the bowl surface when steaming. If there is not much difference, the water will overflow into the bowl when it is boiled.
Fried sauce with minced meat
Materials?
500 grams of minced pork
Sweet noodle sauce 180g
350 grams of bean paste
Garlic right amount
Ginger amount
Proper amount of cooking wine
A little salt
Proper amount of sugar
Egg white 1
Vegetable oil 40g
Sesame oil right amount
How to stir-fry sauce with minced meat?
The two sauces I used
The two sauces are mixed together in proportion.
Chop garlic and ginger and measure them yourself. I used a head of garlic and half a slice of ginger.
Pork is mixed into stuffing according to the ratio of fat to thin, or pork belly can be cut into small pieces, and mixed with salt, cooking wine and egg white.
Put oil in the pan, heat it to 80% heat, add garlic and Jiang Mo, and stir fry until fragrant.
Add minced meat, stir-fry until ripe, stir-fry.
Add the mixed sauce, stir fry and use low heat.
Put a small bowl of water and simmer 10 minutes until the sauce thickens. During this period, you can put some sugar according to your own taste to neutralize the salty taste of the sauce and refresh your mind.
Turn off the heat, pour in sesame oil, stir fry, and then take out the pan.
Mix in the cooked noodles and eat.
That's great.
Add anything you like and mix well.