Specific practices:

1, prepare a wild yam, just one catty.

2, a native chicken, three pounds before slaughter.

3. 50 grams of fresh Dendrobium.

4. After the water is boiled, first put the chicken, Dendrobium and red dates into the pot, and then blanch the yam in cold water for a while.

5. Cook on high fire for about 10 minutes, and then turn off the heat for 20 minutes. A special fragrance pervades the room, and the soup is sweet and delicious, which is loved by the whole family.

Matters needing attention

1. If you use an ordinary soup pot to make soup, you should add enough water at one time. Try not to add water, especially cold water, in the process of making soup, which will make the taste of soup discount.

2, there is a casserole at home, it is best to use a casserole to simmer soup, which tastes fragrant.