The materials of simple cantonese cuisine

Porphyra 1 egg 1 cuttlefish balls 6 (optional) pork crispy bone balls 6 (optional) fish tofu 8 (optional) sweet shrimp amount (optional)

Simple steps of Guandong cooking

Step 1

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Put meatballs bought from the supermarket in advance? Take it out and thaw it.

Second step

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Shrimp has thawed, too.

Third step

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It takes two minutes to cook a handful of seaweed.

Fourth step

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Good waiter's Guandong boiled seasoning, there are 4 bags in it, because I am 1000ml water, and the taste is weak. I think half a bag of seasoning is just right. After boiling, put seaweed and meatballs in, and then put them in when they are almost cooked. There is also an egg (I like to eat poached eggs), or you can tie the balls into strings with bamboo sticks. As long as everything is ready, it tastes the same as what you eat in the service area. . . .

Step five

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I use a teaspoon for this seasoning bag. One person adds 400ml of water, seaweed, shrimp, radish and noodles.