1, osmanthus duck
Sweet-scented osmanthus duck is a famous dish in Nanjing and a traditional food in Mid-Autumn Festival. Sweet-scented osmanthus duck is made from tender duck meat by pickling and baking. It is delicious and fragrant, and it is the best choice for Mid-Autumn Festival family banquet.
2. Crab
Mid-Autumn Festival is the most delicious time for crabs. Crab meat is tender and delicious, rich in protein and trace elements. They are the necessary dishes for the Mid-Autumn Festival family dinner.
3, taro barbecue
Taro roasted meat is a delicious home-cooked dish. It is made of pork and taro as the main raw materials through frying and stewing. The taste is mellow and the taro is soft and glutinous, which is a good choice for the Mid-Autumn Festival family banquet.
4. Moon seafood soup
This soup is mainly seafood, with delicious seafood such as shrimp, crab and fish. The soup is delicious and mellow, symbolizing perfection and reunion.
5, the grain harvest glutinous rice
Glutinous rice is one of the traditional foods in Mid-Autumn Festival. It is made of glutinous rice, whole grains, meat or beans, which means good harvest and good wishes.