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Four kinds of snacks that Gulangyu must eat (Gulangyu must eat snacks raiders)
Lead: I believe friends who have been to Gulangyu know that there are many snacks that people really want to taste. It seems that people can't help but eat more, but what must-eat foods are there in Gulangyu? Below/below/below

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I sorted out four kinds of snacks that Gulangyu must eat, and I regret not eating them!

First, frozen bamboo shoots

Four kinds of frozen bamboo shoots that must be eaten in Gulangyu are local snacks, which have a very traditional flavor and are rich in gum. Although the main raw materials sound terrible, the frozen bamboo shoots made by local unique processing technology are really delicious. If you add your favorite sauce, you won't feel too much.

Second, peanut soup.

For friends who don't like peanuts, this snack may not be of great interest when they hear the name for the first time, but the peanut soup in Gulangyu will definitely make you change your attitude towards peanuts. Its main raw materials are peanuts, sugar, eggs and so on. Crispy peanuts will melt in your mouth, and with sweet and refreshing soup, it is not only delicious, but also has a very good nourishing and moisturizing effect.

Third, Sadie noodles.

Satay noodles are very popular food snacks in Southeast Asia, and the satay noodles in Gulangyu Island also have strong Minnan characteristics. The biggest difference is that in the production of sand tea sauce, with fine noodles, it is not only rich in taste, but also delicious, so Satay Noodles is also a representative of Fujian specialty snacks.

Fourth, fish balls

If you haven't eaten fish balls in Gulangyu, it means that you haven't tasted the most important local snack-Q bomb, which is very fresh.

lion

The size is very refreshing, and the affordable price really makes people want more bowls. If you suggest it, you must eat well locally.

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Lin's fish balls.

Conclusion: The above are four kinds of snacks that Gulangyu must eat. Although the food above may not be liked by everyone, it would be a pity if you went to Gulangyu and didn't even taste it!

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