Marinate the beef before frying it. Mix minced garlic, Jiang Mo, half a bowl of soy sauce, half a cup of red wine, a little honey, a little Chili powder and black pepper into juice, and put the cow in it for about 2 hours. If you have time to prepare in advance, you can soak the steak in juice, wrap it in plastic wrap, put it in the refrigerator for the night and cook it the next day. The effect will be better.

Matters needing attention in fried beef

1. Because I will suck the water out of the meat, it is not advisable to add salt to the steak to avoid the meat getting old. However, other spices such as pepper can be added before cooking.

2. First, fully heat the wok, then pour the oil into the wok. Add beef when the oil is hot. Fry on high fire until both sides are brown, and then fry on medium fire until cooked.

3. When the meat has been fried to the golden color you want, please reduce the heat to 1 to 1.5 minutes (adjust the time appropriately according to the items and thickness), then turn over and fry in the same way.

4. Observe the heat of beef, which can be measured by the following methods: the blood of beef oozes from the surface, and then it is boiled for 20 to 30 seconds, when the meat is about half cooked. In addition, testing the elasticity of meat can also estimate the maturity of beef, but this method is only suitable for observing thick meat slices.

Put the fried meat on the plate, then pour the sauce on it, and you can serve.

Stir-fried beef with aloe juice

Stir-fried beef with aloe juice

Ingredients: aloe 400g, beef 300g, oyster sauce, monosodium glutamate, salt, chicken essence, seafood sauce, curry sauce and starch.

Method:

(1) Peel Aloe and cut into diamond-shaped pieces; Cut the beef into large pieces and put a cross knife on it.

(2) Soak beef to remove blood, add seasoning and marinate for 30 minutes.

(3) Add a little oil to the wok and fry the marinated beef until cooked.

(4) Stir-fry the aloe in water and put it in the bottom of the pot, then put the fried beef on the aloe.