1. Cut Auricularia auricula and Lentinus edodes into 1 tablespoon lard at room temperature, beat it evenly, put it in a pot and fry it into blocks, fry it into blocks, pound it into blocks, and put it away for later use;

Second, put oil in the pot, medium heat, pour in mushrooms, and fry for about five to six years;

3. Add the dried red pepper cut by the oblique knife and stir-fry for fragrance;

4. Pour the auricularia auricula and egg pieces, evenly pour about 1.5 tablespoons of soy sauce, add about 2/3 depth of water, add 1/3 teaspoons of sugar, 1/4 teaspoons of salt and 1/2 teaspoons of pepper, cover and cook for 3 minutes;

5. After lifting the lid, add 1/2 tablespoons of sesame oil, stir-fry for a few times, and add 2 tablespoons of instant mashed potatoes instead of thickening;

6. Stir well and you're done.