Dietary calories: 720 (calories)

condiments

Two eggs

A bowl

Methods/steps

Beat two eggs into a bowl (the weight of the eggs depends on the size of the bowl, I said the medium bowl), add a little salt, beat well, and pour a proper amount of warm water into the bowl (the water temperature should not be too high, and the weight should be controlled at about three quarters of the bowl).

Boil the water, put the bowl into the pot as shown, and remember not to put it directly into the water.

This step is the most critical. Put a chopstick on the edge of the pot and cover it. At this time, the lid is not tightly covered, leaving a big gap. Simmer for about 30 minutes (you can gently touch the egg in the middle with a spoon if you don't know if it is cooked)

Add sesame oil, vinegar, chopped green onion, etc. After the egg custard is out of the pot, a delicious egg custard will be fine.