Ingredients

200g minced beef, appropriate amount of taco season

50g red kidney beans (boiled), appropriate amount of salt

Adequate amount of corn tortillas toping your favorite

An appropriate amount of cheddar cheese and an appropriate amount of salad dressing (mayonnaise)

Mexican staple food-Taco (corn tortilla with meat) making steps

1. ?Taco season, as it is called in China, is a mixture of cumin powder, chili powder (paprika, cayenne power, chilli), coriander powder, garlic powder, and salt. Baking beans are red kidney beans crushed in a pressure cooker.

2.? Pour a little oil into the pot, add minced beef and fry until it changes color

3.? Add taco season and red kidney beans

4.? Add water, add salt to taste, turn to low heat and simmer for ten minutes

5. Use a pressure spoon to crush the beans, turn to medium heat to reduce the juice

6. Stir-fry until like this Just the consistency. Put it in a bowl and use it anytime you want to eat. Isn't it a bit like miscellaneous sauce?

7.? Heat the grill to 150 degrees or use a pan to heat it. Put the pancake on it and bake it until it is soft and slightly charred.

8.? You can adjust the topping of Taco as you like. As I like it, I randomly paired it with a few: cabbage, avocado, strawberry, grape, and tomato. I strongly recommend adding grapes, it will make the taco especially delicious.

9. Place shredded lettuce, minced beef, various toppings on the tortillas, and then shredded cheddar cheese. If the minced beef is taken out from the refrigerator, be sure to heat it so that the cheese will melt. change. You can also squeeze some mayonnaise on top.

10.?All kinds of delicious Tacos would be great