First we need to prepare noodles and various seasonings such as red pepper powder, salt, light soy sauce, mature vinegar and a small amount of green onions, small rapeseed and mung bean sprouts;

The specific methods are as follows :

1. First of all, we wash various ingredients, such as small rapeseed and mung bean sprouts, and cut the onions and garlic into mince;

2. Blanch the mung bean sprouts and small rapeseed Once, blanch it until it’s done. Don’t blanch it too long. Take out the blanched mung bean sprouts and small rapeseed and set aside;

3. Cook the noodles. After the noodles are cooked, put them in the bottom of the bowl with green bean sprouts and small rapeseed in a bowl;

4. At this time, add an appropriate amount of light soy sauce, mature vinegar, an appropriate amount of salt and minced onion and garlic to the noodles, and sprinkle chili powder on the top of the noodles. ;

5. Heat the oil. After the oil is hot, sprinkle the hot oil on the chili powder in batches and you can eat.

The first thing to note is that the amount of oil must be controlled, neither too much nor too little. It is necessary to ensure that there is oil on each noodle and that there is no oil left at the bottom of the bowl. This is eating There will be no greasy feeling when using it.

Secondly, the temperature of the oil should be hot, but the temperature of the oil should not be too high. Why do you say this? The main reason is that if the oil temperature is too high, the color of the chili oil will turn black, which will not only affect the appearance but also taste unpalatable. However, if the oil temperature is low, the chili oil will not be poured. If it is cooked, if it is not cooked, not only will there be no spicy aroma, but the color of the spicy oil will be too light, which will also affect the appetite. Only when the oil temperature is just right, the noodles we pour will not only taste particularly good, but also the spicy sauce will be poured out. The color of the oil is also very nice.