How to make celery fried potato chips, tender, crisp, salty and slightly spicy? As we all know, celery contains a unique aroma, which is liked not only by people who like it, but also by people who despise it. This kind of vegetable and fruit is a very good choice, whether it is stir-fried independently or as a side dish of hot pot. When cooking all kinds of home-cooked dishes, most people will think of it. That distinctive taste is irreplaceable by other foods. Usually adults and children can make up moderately and lose weight.

Ingredients: celery, potatoes, pork belly, vegetable oil, green pepper, soy sauce, soy sauce, oil consumption, salt, monosodium glutamate and garlic. Production process:

Step 1: Prepare 1 fresh celery and 1 potato in advance, clean the former, then cut it into sections with a knife, then peel and clean the latter, and cut it into even and slightly thin strips, as shown in the above figure. After the whole thing is done, put it all on a plate for later use.

In addition, the second step is to prepare a proper amount of pork belly and a small amount of green pepper in advance, cut them into filaments with a knife, as shown in the above picture, and put them in a plate for later use. The former is used for refreshing and fragrance retention, while the latter is used for color matching. When cooking a variety of home-cooked dishes, it is also very particular to choose those ingredients, and everyone has different methods.

Step three, take out the pot and boil the water. After the water is boiled, add potato chips and blanch for 1-2 minutes. Then pour in celery, blanch until it changes color, and then pick it up together. After controlling the moisture, set the plate again for use. There are three functions of water collection: one is to filter out excess cassava starch, and the other is to keep fresh and tender color.

The fourth step is to cool the oil in a hot pot. After the oil is burned, stir-fry the sausage oil in the meat slices with a small torch, then pour in an appropriate amount of garlic to stir-fry the flavor, then pour in a small amount of soy sauce, oil consumption and a little soy sauce, stir-fry and color, and then add the pre-cooked potato chips, celery strips and green pepper strips. At the same time, their popularity and quick speculation will improve their combat effectiveness.

Step 5: Before cooking, add a little salt and monosodium glutamate to taste, stir fry a few times quickly, and you can stir fry celery chips at home. The characteristics are: tender and crisp, salty and spicy, very delicious, and those who don't know what to eat every day choose the right one. Not only is it simple to do, but it is also very cheap and affordable. A complete stock market should not exceed 10 yuan.

Warm reminder: when frying potato chips, especially avoid frying them in the pot immediately, which will not only be very easy to fry, but also lose the tender and crisp characteristics. Soaking in water is a simple and practical way to go out. Try to filter out the excess cassava starch.