Main components; Two eggs, 30g brown sugar, ginger 1 tablet.

Accessories; Two bowls of water.

The practice of brown sugar, egg and ginger soup is as follows:

1, food preparation.

2. Pour two bowls of water into the pot and boil it over medium heat.

3. Beat in two eggs and cook for five minutes.

4. Add brown sugar and cook until it melts.

5, enjoy it while it is hot, brown sugar egg ginger soup finished product map.