Model dishes to enhance the color, taste and quality of dishes;
Adjust the meal opening time (165438+ 0: 00 pm) and opening time according to the actual needs of students (open the door in advance appropriately, and don't let students wait outside the door).
Collect students' opinions regularly, correct unreasonable places, post recipes every week, add opinion books, and reply in writing every week. The canteen should take the initiative to reform to meet the requirements of students (the handwriting in the opinion book should be neat, pay attention to the artistry of the language, and avoid vulgar and offensive language)
Post and publicize the quarantine certificate of purchasing documents of raw materials such as rice, grain and oil supervised by the unified procurement of Ding Xinfu headquarters, health and epidemic prevention station and university town logistics company, so that students can eat with confidence;
The introduction of internal competition, the division of cuisines, there are multiple windows, and the turnover of each window is linked to the salary of employees.
Stimulate the enthusiasm of employees (the college has always wanted to introduce external competition mechanism, but there is only one kitchen in the canteen, so it is impossible to introduce another one)
After automatically quitting from the university town.
Increase windows and credit card machines, reduce students' queuing time (it takes time to install and wire the credit card system), and establish a mechanism for long-term implementation of commitments;
If the sanitary conditions of tableware are poor, the corresponding staff shall be punished or the plate form shall be changed;
If students have any good dishes, they can take the raw materials and practices to the canteen.