There is a saying: In this world, food is the only thing you cannot live up to. Because love will fail you, but food will not.

When making a delicious meal, the most important thing is the heat, followed by the seasoning.

I went home during the Spring Festival and went to my aunt’s house with my sister and brother-in-law to visit relatives. One dish on the dinner table is "Stir-fried Pork with Garlic Moss".

Brother-in-law’s comment: This dish tastes good, but it’s a bit overcooked and has too much oil.

Everyone at our table agreed with this conclusion, because my brother-in-law had been a soldier before and learned how to cook in the army.

He continued: In fact, you don’t need to put a lot of oil in cooking. If you are afraid of sticking to the pan, when the pan is very hot, add a little water, and with the sound of "sizzling", the remaining oil will With more flavor, the dish will have a different flavor.

I have always loved cooking and I deeply agree with this little trick.

My mother-in-law, my cooking routine is very different.

When cooking, she would pour a lot of oil and a lot of aniseed ingredients such as star anise, then add the vegetables, stir-fry for a while, then pour in water and start cooking. Of course, if there is enough oil, water can be dispensed with.

Add salt, light soy sauce, dark soy sauce, chicken essence, MSG, and all the condiments you can think of.

When cooking porridge, I like to pound noodles into it; when steaming steamed buns, I often boil the pot dry; when cooking fish, I stew the fish in water; when cooking noodles, I always boil them for a while and then take them out. Come.

When I cook, I don’t like to pour a lot of oil, and I don’t like to add chicken essence and MSG. I only add salt, light soy sauce, a little dark soy sauce, and Sanxiang.

When the oil is smoking, add chopped garlic and green pepper (depending on the ingredients). After stir-frying until the flavor is released, add the raw materials. I like the "sizzling" sound.

It’s like when I was a child, burning firewood, the fire was burning brightly, a big pot was put on the shelf, my mother poured in the chopped green onions, and with the sound, the fragrance instantly hit my nose.

In order to avoid sticking to the pan, pour a little of the water prepared in advance, and the sound will become more unscrupulous. The materials in the pot also fully absorb the essence of seasonings and oil, making it look like a "flower blooming and rich".

When I have time, I will cook by myself.

Both my mother-in-law and husband reported that the dishes I cooked were delicious and sounded very fulfilling.

Regarding cooking, I feel that I am very talented. If it were not for my laziness, I would have made my debut long ago.

Memory, my mother never taught me how to cook. My sister is very obedient. She has learned how to steam steamed buns, pancakes, and make noodles by herself.

I don’t want to learn, I think it’s boring.

My mother makes jelly, and my job is to light the fire. I like this job, setting up a stove of firewood, and the firelight shines on my face, reminding me of the word "red". In winter, I can also make a fire and cook sweet potatoes.

I just remembered the process of making jelly. Ten years later, I made it for the king. After calling my sister to ask about the ratio of water to noodles, I successfully made a pot of jelly.

I have never learned how to braise noodles, shave noodles, bake bread, and steam meat, but my subconscious mind has already learned it.

When it comes to cooking, I always find recipes on the Internet and know them in one go.

Fish, I learned how to steam sea bass, no negative comments.

I also thought about braised fish fillets, but when I looked at the recipe, I had to cook them in oil, so I gave up. I don't like eating anything fried and cringe at the sight of it.

Cola chicken wings, vinegar cabbage, large plate of chicken, shredded potatoes, etc., there are many more. Just give me the recipe and raw materials and I can make it all at once.

By the way, I can shred potatoes very finely and very quickly. Your Majesty kept asking me who I learned it from, but he didn’t believe me when I said I had never learned it and that I had realized it on my own.

That’s true! That's how good it is.

When I bought a house, there was a bedroom with a better layout than the current one, but the current one had a bigger kitchen, so I chose this one decisively. Because, I have always told him: Have a big kitchen and cook delicious food for you every day.

I can cook a lot of delicious food, but my energy is not as good as before. Taotao needs someone to take care of her, I still have to go to work, and my postpartum health is not very good.

The point is, I feel like I am getting lazy.

However, when my family wants to eat delicious and healthy food, I can put on an apron and go to the kitchen to cook a delicious meal.

The surprises in life come from your down-to-earth love and your understanding of it after integrating it.

I have always felt that wearing an apron and going to the kitchen is an extremely romantic thing.

Every woman should have ironed in front of cooking smoke and wok, and know that life is a serious and lazy thing.