A handful of coriander, a tenderloin, a few slices of onion and ginger, a little dried red pepper, 3 tablespoons of oil, 3 tablespoons of soy sauce, a little pepper powder, a little starch, and salt 1/2 teaspoons.

working methods

1. Wash coriander and follow the leaves. Cut the stem. The leaves are reserved for other uses. 2. Shred the meat, add soy sauce, pepper powder and starch, mix well and marinate for 20 minutes. Slice onion and ginger, and shred pepper. 3. Heat oil in the pot, add onion and ginger until fragrant, add shredded pork and stir-fry until it changes color, add coriander and stir-fry for about two or three minutes, and sprinkle with salt.

material

1, a handful of coriander, 2 peanuts, oil, salt, sugar, vinegar and monosodium glutamate.

working methods

1, a handful of fresh coriander, washed to remove impurities, scalded with freshly boiled water, fished out, drained and cut into small pieces. Add oil (vegetable oil or sesame oil), salt, sugar, a little vinegar, monosodium glutamate and peanuts (fried by myself) and mix well. This is a good dish with wine! In addition, the steps of frying peanuts are attached: put a proper amount of oil in the pot, heat it to 70% to 80%, turn off the heat (this is the key to prevent the fried peanuts from pasting), add the raw peanuts that have been washed and drained in advance, fry at low temperature until the appearance becomes deeper or tasty, take them out when cooked, and naturally cool them, and then take out the delicious peanuts.