Steamed chicken leg with chopped pepper Pleurotus ostreatus material main ingredient chicken wings 350g Pleurotus ostreatus 1 00g auxiliary salt 3g ginger slices 4 rice wine 2 tablespoons garlic 3 cloves chopped pepper 2 tablespoons oil consumption 1 tablespoon green onion 4 practices1. Wash Pleurotus ostreatus and cut into pieces 2. Wash the chicken wings and cut them into pieces. Marinate them with salt, rice wine and ginger slices for 4 hours. 3. Prepare condiments in advance. 4. Pour water into the pot, bring to a boil, add Pleurotus ostreatus, and take it out. 5. Then put it in water and take it out. 6. Put half of Pleurotus ostreatus into the pot. 7. Then add ginger slices, garlic slices and wax gourd slices. 9. Add chopped pepper evenly and add appropriate amount of oil to improve the taste. 10. Uncover the lid with cold water and let it stand for 20 minutes.

Ingredients of minced meat eggplant pot 500g minced meat 1 50g auxiliary oil 30ml salt 2g onion, 3 slices of ginger, 5g old rock sugar, red oil bean paste 1 tbsp soy sauce10ml pepper 50g black pepper, a little star anise, 3 garlic cloves1. Prepare minced meat in advance. 2. Wash the long eggplant and cut it into strips in the middle of the cutting knife. 5. Wash and slice the pepper, keep the temperature for 5 minutes, and pour it into the pork pot until the color fades. 6. Add seasoning and stir fry. 7. Add Pixian bean paste and stir fry. 8. Add long eggplant and stir-fry constantly to loosen it. 9. Add soy sauce king 10. Add boiled water and old rock sugar 1 1.

The main ingredient of minced pork, cowpea and fermented bean is 300g minced meat 100g auxiliary oil, 30mL fermented bean 10g salt, 3g white sugar, 5g monosodium glutamate and 2g green pepper. Wash the beans. Cut into fine sand 3. Prepare minced meat, lobster sauce, ginger slices and garlic 4 in advance. Wash the green peppers. Put the warm oil in the pot of minced pork until the color fades, and then it can be popular for later use. 6. Put oil, add water, lobster sauce, ginger slices, garlic and stir-fry. 7. Pour in the beans. 8. Add the right amount of boiling water. 9. Return the minced meat to the pot. 10. Cover tightly and burn for one minute. 1 1. Add salt, 12.