Ingredients: mung bean sprouts 170g lean meat 100g.

Accessories: ginger slices, 8 small pieces of onion, 1 root starch, 1 spoon cooking wine, 1 spoon cooking oil, 1 spoon balsamic vinegar.

Method for frying mung bean sprouts with lean meat

1.

Wash the lean meat, slice it and put it in a bowl for later use.

2.

Wash ginger and cut into small pieces; Wash and chop onions. Put them on a plate.

3.

Pour ginger slices and chopped green onion into a bowl filled with pork, and add starch, cooking wine and salt. Grasp it evenly with your hands and marinate it for a while.

4.

Wash the mung bean sprouts and put them in a bowl for later use.

5.

Leave the bottom oil in the pot, heat it, and pour the lean meat into the pot and stir-fry until it is white.

6.

Pour the mung bean sprouts into the pot and stir well.

7.

Stir-fry mung bean sprouts until they are soft and ripe, then add balsamic vinegar to cook, add salt to taste, stir-fry evenly and serve.

8.

Fill the bowl.