Fried eggs: put the eggs in the pot, boil the water for seven or eight minutes, remove the cold water to shell, cut the green pepper into small rings and slice the garlic.

2.

Rub some water on the tip of the knife and slice the egg.

3.

Coat both sides of the egg with powder, oil it in a hot pot and fry it until both sides are golden.

Fried leek with eggs. raw material

75 grams of leek and 250 grams of eggs.

condiment

Salad oil, edible salt, chicken powder, cooking wine (according to personal taste), minced onion and ginger, sesame oil.

working methods

1. Wash leek and cut into sections. Select auricularia auricula and tear it into small pieces. Beat the eggs into a bowl and mix well.

2. Fry the eggs in a hot oil pan for later use.

3, clean the pot fire, pour the salad oil to heat, stir-fry the onion and ginger, stir-fry the cooking wine, stir-fry the leek, add salt and chicken powder, stir-fry the eggs evenly, and pour the sesame oil on the plate.