The ice room is also called the ice room. In Cantonese, the early "drinking ice" refers to a cold drink shop that sells snacks such as red bean ice, toast and doll noodles. 1950- 1960 Those Hong Kong tea restaurants that were popular in Hong Kong in the 1960s and around 1980 in the later period were more inclined to set meals for the working class. At present, the tea ice house not only meets the needs of drinks and desserts, but also meets the needs of fast food and dinner, and also covers midnight snack scenes.
At present, the Tea Ice House knows these young people better than the previous tea restaurants.
Hexing Club will innovate on the basis of traditional Hong Kong dishes, such as lava pineapple buns and Explosicum that will be cut together, and Hong Kong-style milk leakage scattered in Iowa fields (that is, the advanced version of French toast), and will also apply classic Hong Kong-style practices such as typhoon shelters to bullfrogs. Coupled with the distinctive store design, these are all measures that are very suitable for communication and marketing on social platforms such as Little Red Book, Weibo and Tik Tok.
Moreover, compared with traditional catering, the products of Tea Bingtang can still be standardized.