Stewed ribs with mushrooms and lotus roots are a cool choice in summer. In hot summer, the diet should also be suitable for the season. Here's how I share stewed pork ribs with mushrooms and lotus roots. Let's have a look!

condiments

Ribs 700g lotus root150g

8 Mushroom Arowana Squeezes Rapeseed Oil.

condiments

Soy sauce 10g oyster sauce 10g.

2 grams of salt, 5 grams of yellow wine.

5 slices of ginger and 2 grams of pepper.

Clear water 1 bowl

Steps of Stewing Sparerib with Mushroom and Lotus Root

1. Take out the mushrooms in advance and soak them, and remove the pedicle at the tail.

2. Peel the lotus root and cut it into small pieces.

3. Wash the ribs and cut off the water.

4. Hot pot, add a proper amount of arowana to squeeze rapeseed oil, saute ginger slices, pour ribs and stir fry, and add cooking wine.

5. Add soy sauce and oyster sauce and saute until fragrant. Don't fry it.

6. Pour in water, mix well and turn to high heat.

7. Add lotus root and mix well.

8. Pour in mushrooms, cover and stew for half an hour. Mushrooms can be shredded and put in whole. They are delicious.

9. Finished product

10. Finished product