There are dozens of raw materials for Fotiaoqiang cuisine: sea cucumber, abalone, shark's fin, scallop, fish lip, turtle skirt, deer tendon, pigeon eggs, duck gizzard, donkey-hide gelatin, scallop, pigeon, sparerib, razor clam, ham, pork belly, sheep elbow, hoof toe, tendon, preserved old hen and yellow-billed duck. A variety of raw materials are cooked in the same pot, which not only has the same meat flavor, but also maintains their own characteristics. It tastes soft and moist, rich and fragrant, not greasy; The ingredients penetrate each other and taste delicious. The most important thing is to put all these raw materials into the jar. Only by smoldering can we make the most authentic Buddha jumping wall.

Buddha jumping wall is suitable for anyone to treat, as long as they are in good health, they can all taste it.