Cheese, originally from Valais, Switzerland. While making cheese, the residents there also put forward a wonderful formula to melt cheese and pour it on meat and potatoes.
Although cheese is not actually made by the French, it is very popular in France, especially in the east.
With what?
So, what goes best with cheese?
It also depends on what cheese it is, so that bacteria can explain it.
Fresh cheese
This kind of food has the shortest shelf life, is rich in water, fresh and soft with some frankincense. Common varieties such as Corsican goat cheese and white cheese.
Matching suggestion: Enjoy with honey or apple puree, and the taste is smooth.
Soft cheese with flower skin
One of the most representative types of mature cheese in France can be divided into white soft cheese and white soft cheese washed with salt water because of the different solidification and air drying methods. Common ones are Kamanbei and so on.
Matching suggestion: It can be eaten directly or with smooth French Burgundy red wine.
Soft cheese with washed crust
The surface is slightly hard, but the inside of the cheese particles is soft, sticky and mellow. The epidermis is orange, which is the result of frequent washing with salt water. The common types are Bishop Bridge and Munster.
Matching suggestion: With mellow French Bordeaux red wine or cognac, the taste complements each other.
Gai Thost
As the name implies, it is made of goat's milk, which has a completely different fragrance from milk cheese, and has a strong taste and a nutty taste. Common ones are Saint Moore, goat cheese and so on.
Matching suggestion: it can be spread on bread and enjoyed together, or it can be made into snacks; It is also suitable for French white wine.
blue cheese
The texture ranges from semi-soft to ointment. When you cut the cheese, you can see the beautiful blue-green pattern, which is a very special fromage family with a unique fragrance. The taste is fresh and distinctive. Common ones are blue cheese, Rochford and so on.
Matching suggestion: it can be served with bread or made into snacks; It can also be used as a sauce or added to salads. In addition, it is delicious with French sweet white wine.
Compress immature cheese
This kind of cheese has a long maturity, so it is semi-hard, rich in milk flavor, strong in taste and changeable in appearance color. Common types are Gantard, Mimolet and so on.
Matching suggestion: more sandwiches; It is also suitable for pale red wine.
With these tips, do you want to try these matching cheeses? Maybe you will fall in love with it and jump into the world of cheese.