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How is the cabbage head cream mushroom soup made?
Cream mushroom soup is very popular and many friends have tried it at home. One of them is described in detail below.

Ingredients: Tricholoma, onion, milk, flour, cream, salt and pepper.

1, some Tricholoma.

2. Wash and chop Tricholoma.

3. Slice the onion.

4, butter standby.

5, milk, whipped cream for use.

6. Cut two pieces of butter, put it in the pot and melt the butter.

7. After the butter melts, add flour and simmer.

8. Continue to stir until it is evenly yellow.

9, add milk, low heat, continue to stir until uniform.

10, another pot, put a piece of butter.

1 1. After the butter melts, add chopped onions and dried mushrooms, and stir-fry until fragrant.

12. Pour the fried onions and mushrooms into the batter made of milk powder in another pot. Cook over medium heat. When the pot is boiling, add a little whipped cream, salt and pepper.

13, you're done! It smells good! !