First, the significance of birthday dishes
Eating cake represents blessing.
2. Eating noodles means longevity.
3. Eating scrambled eggs with tomatoes means that business is booming.
4, soybean sprouts are shaped like wishful thinking, meaning "all the best.
5, shepherd's purse sounds like "gathering wealth", which means auspiciousness.
6. The pronunciation of celery is similar to "diligence", which means "getting rich through hard work".
7. Snow mustard is thriving; Shredded carrots symbolize the happiness of the New Year.
8. Lotus root slice takes its shape, which means "the road is smooth"
9. Daylily symbolizes a bright future and a bright future.
10, pea leaves are wild vegetables that are popular in late winter and early spring, which means "spring is full"
Second, the birthday menu recommended dishes
1, 9 dishes 1 soup (7 dishes are forbidden on birthdays 1 soup)
Chicken (fried chicken with green pepper, fried fresh mushrooms with chicken, kung pao chicken)
Duck (stewed duck with peanuts and stewed duck with mung beans)
Fish (grass carp or perch, steamed or braised)
Pork (fried pork with garlic moss or bamboo shoots, with some pepper)
Beef (beef fried with celery and garlic)
Sea shrimp (boiled or salted)
Happy ever after (made of corn, green peas, diced carrots and pine nuts)
Vegetables (Youmaicai, Shanghai Green or Chinese Cabbage)
Eggplant (eggplant pot, braised eggplant in oil)
Soup (corn ribs soup, Agrocybe aegerita keel soup)
2. Four elements:
White sugar cucumber
(Three cucumbers, washed, peeled, cut in half vertically and cut into three-fingered cucumber segments. Put a small bowl in the center of the plate, put some sugar in the bowl, and then put the cut cucumber segments around the bowl. Dip the melon in sugar when eating. )
Sesame bean paste
(1.5 Jin of tender beans, washed and pedicled, cut into two finger sections, boiled in boiling water until cooked, fished out, mixed with a little salt, put on a plate, and put a proper amount of hemp juice. )
Tofu and onion (salad)
(A catty of tofu, cut into cubes of about 1 cm; A number of onions, cut into pieces of 0.5 cm. Put the diced tofu and shallots into a clean basin, add appropriate amount of salt, monosodium glutamate and sesame oil, and stir well to serve. )