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What are the nutrition lunch recipes for students?
1, rice, shredded celery, steamed egg soup with clams, braised pork chops, shredded chicken with silver buds.

2. Rice, stewed beef with potatoes, fried spinach, steamed snapper, and three fresh bean curd soup.

3. Rice, raw land (eggplant, potato, green pepper), sweet and sour pork chops, fried prawns.

4, spinach vermicelli soup, tomato cauliflower, steamed ribs.

5. Rice (200g of japonica rice), sweet and sour fish pieces (125g), fried vegetables with mushrooms, shredded pork with fish flavor, laver and shrimp skin soup.

6, rice, mushrooms, sweet and sour hairtail, home-made tofu, loofah soup.

7. Rice, sliced mushrooms, yellow-flowered black fungus, fried cucumber with shrimps, white radish and kelp sparerib soup.

8, rice, minced meat eggplant, chopped green onion mashed potatoes, ribs seaweed soup.