80 grams of shrimp meat

I used 30 grams of Chinese cabbage.

Egg white 6 grams

Flour or starch 15g

How to make fresh shrimp balls (baby food supplement)?

Remove the shrimp head, tail, line and sausage, and treat the shrimp meat.

Cut the processed shrimp into small pieces first.

Wash the Chinese cabbage and cut it into small pieces. Wash vegetables clean, pay attention to control moisture, otherwise it will easily affect the formula ratio.

Mash the processed shrimps and Chinese cabbage in a cooking machine.

Add starch and egg white.

Stir well, rub into small shrimp balls with soaked hands, and cook or steam them in a pot. It is easy to knead meatballs with wet hands.

Cooked shrimp balls, fresh and tender, are very suitable for babies to chew.

skill

1. Adding egg white can make shrimp balls more tender and smooth. If the baby is allergic to egg white, don't add it. Add the egg white bit by bit, and don't dilute the shrimp paste. Thin meatballs are not easy to form.

2. The shrimp made by this formula is very smooth and tender, and the baby without teeth can chew on the gums, which is suitable for babies over 8 months old.

3. When cooking shrimp balls, when putting the shrimp balls into the pot, the water is not easy to boil too much, and the balls are easy to disperse.

Wash your hands when rubbing meatballs, don't dry them, so that the meatballs won't touch your hands and you can rub them gently.

Shrimp balls are delicious without salt because of the taste of fresh shrimp. Salt can be added according to the size of the baby.