Vegetarian menu taste: clear fragrance
How to eat: breakfast | Chinese food | dinner | snacks
Production process: stir-fry.
Vegetarian menu classification: private cuisine, heat and detoxification conditioning, slimming conditioning, beauty conditioning, constipation conditioning.
Production process:
1. Wash and trim the cabbage neatly, cut each tree into four pieces from the middle, and then blanch it in a boiling water pot.
After cooking, take it out in cold water and let it cool; Wash the water-soaked mushrooms, remove the pedicels, and obliquely cut into pieces;
Wash ginger and slice; Rooting, cleaning and cutting Welsh onion;
Starch is added with water and stirred evenly to make water starch.
2. Put the pot on a big fire, add salad oil, heat it to 50%, add ginger and onion, stir-fry until fragrant, pour clear soup to boil, then take out ginger and onion, add processed cabbage heart and mushroom slices, add refined salt and pepper, adjust the taste, then take it out and put it on a plate, surround the cabbage heart, put the mushroom string in the center of the plate, and thicken the remaining juice with wet starch.
Materials and methods: soak a proper amount of dried Lentinus edodes in cold water 1 hour to a suitable hardness and wash it; After the pot is lit, add appropriate amount of water, ginger slices, garlic and a little salt. After the water is boiled, put the mushrooms in the sea and blanch them with clear water. Take out and drain. Add salt, sesame oil and other cold salad, sprinkle with sesame seeds.
Master's lecture: Hairy velvet is a natural seaweed plant, which grows in the ice sea on the south coast of Antarctica. Do not use warm water or boiled water when soaking. Because it has a slight fishy smell, you should choose good sesame oil to cover its fishy smell. You can add Chili oil if you like spicy food.
Material name quantity
Vegetarian fried gluten is also delicious.
Ingredients: round gluten (washed) 2 green peppers 2.
Seasoning: 3 tablespoons salad oil, 3 tablespoons salt sesame oil 1/3 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon.
Exercise:
1 round gluten and green pepper slices for later use;
2. Heat the pan, add 1 tbsp salad oil, add green pepper and salt, stir fry a few times, and serve.
Heat the pan, add 2 tablespoons salad oil, add gluten slices and salt, bake the gluten slices slightly to brown with low fire, and then
Release 1 tbsp and 1 tbsp oyster sauce and stir well;
4 Add stir-fried gluten and sesame oil 1/3 tablespoons and mix well.
Note: 1 gluten should be bought well, not greedy and cheap;
Put less salt, because there is salt in soy sauce and oyster sauce, otherwise it will be salty.
Friends who don't like spicy taste can buy wide peppers. However, a little green pepper tastes better.
A little mushroom
A little filet mignon
Guoba restaurant
A little celery powder
Seasoning name
Salt, vegetarian dishes, a little pepper.
manufacturing method
Deep-fry the crispy rice, add salt, soy sauce and pepper, and cook into soup.