Steps:
1, take two clean oil-free basins, and separate the egg white from the yolk. Beat the egg yolk evenly, add 20 grams of low flour, milk and sugar, stir and mix well together, and then add corn oil to mix well.
2. Beat the egg whites with an egg beater, and add 10g of primary sugar when the fish's eye bubbles appear, and add 10g of secondary sugar when coarse bubbles appear.
3. When the lines and foam are fine, add 10g sugar for the third time and continue beating.
4. Continue to beat the egg whites until a small and sharp right angle appears in the eggbeater.
5. Add the beaten protein into the egg yolk paste for three times, and cut and mix evenly.
6, respectively, into the mold, seven, eight minutes full on the grill, into the preheated oven.
7. Set the oven to 180 degrees, bake for 30 minutes, take out and dry, and serve.
skill
Add the beaten egg whites in batches. Never stir when adding it. Use rubber until they are quickly cut and evenly mixed in one direction.