From a medical point of view, there is no special taboo after IVF transplantation. Regarding the diet after transplantation, we advocate adopting a consistent policy and not changing too much. I don't make up, I'm not hungry, neither hot nor cold. Mental state and progesterone drugs at this stage often affect digestive function first. As far as three meals a day are concerned, we should eat regularly, good but not refined.

1. Eat more foods rich in folic acid or supplement folic acid. Such as animal liver, dark green leafy vegetables (such as cabbage, turnip and lettuce), broccoli, asparagus, citrus fruits, juices and beans.

2. Eat foods rich in iron. Such as animal liver and lean meat. Other foods such as black fungus, red dates and day lily also contain a lot of iron.

3. Ensure the intake of iodized salt and eat more seafood. Such as fish, shrimp, shellfish, kelp, seaweed and so on.

4. Quit smoking and drinking.