condiments

250 grams of Pipi shrimp

condiments

Chinese chives

2 beam

sea salt

1 spoon

white pepper

1 spoon

Shaoxing yellow rice wine

2 tablespoons

shredded ginger

1?o'clock

The practice of fried shrimp with leek

1.

Take out the meat of Pipi shrimp, thaw naturally, add a little yellow wine salt and marinate for a few minutes. Select leeks, wash them and cut them into inches. Shred ginger.

2.

Heat the pan, add oil, heat to 80%, add shredded ginger and stir fry, and add marinated shrimps and stir fry for one minute.

3.

Pour in the leek, stir-fry until the leek is broken, and add a little pepper and sea salt.

4.

Stir well and serve.

Cooking tips

1. Don't use blisters on shrimps, or they will lose their taste. 2. Because salted shrimps are salted, and leeks are very easy to absorb salt, you must taste the salt before adding salt. Pepper can be properly added to improve the taste.