Summer is here, so it is a good choice to choose a dessert-taro milk sago dew. . . . .

Tools/raw materials

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Four secrets (four Liang)

Taro (1 kg)

Pure milk 250 ml

Appropriate amount of sugar

Methods/steps

1/3 step reading

Add water to the pot, bring to a boil, add sago, stew for about 20 minutes, turn off the fire, cover the lid, let sago stew for about 20 minutes, then stew for about 10 minutes, and then stew for 10 minutes, and the sago is cooked (the cooked sago is completely transparent). Wash the cooked sago with clear water and take it out.

2/3

Peel taro and cut into pieces.

3/3

Add a proper amount of water to the pot to boil, put the chopped taro into it and cook it for about 20 minutes, then put the washed sago into it and cook it, add a proper amount of sugar, and keep stirring it back and forth until the sugar is completely melted, then turn off the fire, and then pour in pure milk and stir it evenly, and the taro milk sago dew is ready.

Matters needing attention

When cooking sago and taro, stir frequently to avoid sticking to the pan.